-1The Wine Cellar
300+ bottles, wood-fired pizza and handmade pasta. Pick any bottle from the shop shelf and we'll open it at your table.
Book the Cellar →A food hall, a wine cellar, a dining room and a ballroom. Tell Fab what brings you here.
A good bottle, a table for two, something to celebrate.
Every level of 11–17 Exchequer St, live.
This building spent decades patching Dublin through to the world. Now Fab puts you through to the right bottle. Tell it what's for dinner, who the gift is for or what you liked last time. It knows every bottle on our cellar shelves, the cheeses that go with them, and when the Wine Cellar table is free.
Dublin's law firms, banks and tech teams already send Fallon & Byrne at Christmas. Now there's a proper way to do it: one account, one list, one invoice.
-1300+ bottles, wood-fired pizza and handmade pasta. Pick any bottle from the shop shelf and we'll open it at your table.
Book the Cellar →
GFromagerie, butcher, deli and bakery. Coffee from 8am, a hot lunch for D2, and a weekly shop worth crossing town for.
Today's deli menu →
1Modern Irish cooking, seasonal and local, under tall windows and a twenty-foot ceiling. Express lunch and full dinner.
See the menu →
2A chandeliered ballroom over George's Street Arcade for weddings, parties and launches of up to 150.
Plan an event →
A drinks reception in the Wine Cellar, dinner in The Exchange and a second-day lunch in the Dining Room, all under one roof. Every wedding includes a private wine tasting with our sommelier.
Red brick, Portland stone and blue-and-white tiled pilasters, designed by W.M. Mitchell for a carpet and furniture house.
For decades, Dublin's calls were connected here. The old exchange equipment was still in place when we arrived.
A New York-style food hall for Dublin, built on one idea: great food without the snobbery.
Four floors, 154 people and a new chapter. Still connecting Dublin, now over dinner.




